Cooks Offshore $$$$ (Gulf)

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Tuesday, June 8, 2010

Cooks Offshore $$$$ (Gulf)

Night Cook and Bakers positions available for Louisiana -based offshore catering companies. Must have, Safe Gulf, and, TWIC certifications. Drug screen and physical required. Minimum one year cooking experience, preferably offshore or heavy volume meal preparation. Cooking and baking experience. Must have reliable transportation to the dock. Work schedule 14/7 or 7/7 - 84 hours per week. Competitive pay rates.

Call if you meet all the above requirements (850) 275- 0097.

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